Condensation is one of the leading causes of dampness in homes. It can result in mould growth. Moulds can be a health hazard to a building's occupants.
Air temperature determines the amount of water vapour that it can hold. Warmer air can retain a higher moisture content than it can when it cools. Condensation is the process where water vapour becomes liquid. It is the opposite action of evaporation and happens in one of two ways.
When a surface is colder than the dew point of the air next to it, dewdrops develop as water condenses onto that surface.
The moisture can soak into porous materials such as wood, wallpaper, plaster, concrete and fabrics. Damp spots may develop.
Leaky roofs, pipes, and condensation create the ideal damp conditions for the germination and growth of indoor moulds. In addition to moisture, mould needs food in the form of carbon. It also requires a temperate climate ranging from 5 to 35 degrees Celsius. In such conditions, mould colonies can start to develop within 48 hours. They are most likely to form where the air does not freely circulate. Behind furniture and in corners are typical examples. Once established, moulds feed on the organic material upon which they grow.
Mouldy environments can cause many health problems. People particularly at risk are those sensitive to the allergens, irritants and toxins moulds produce. Inhaling or touching their spores may cause an allergic reaction, such as mild cold-like symptoms or skin rashes. Moulds can also trigger more severe problems, affecting the immune system or causing asthma attacks. Reducing the risk of condensation minimises the risk of mould.
Reduce condensation and mould growth potential by combining three actions.
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